For those who love Indian Street Food, you will love this little tapas style restaurant that has just opened up in Sea Point. You cannot book, so likelihood is you’ll always get a seat, even if you have to wait with a gin and tonic, there are worse scenarios to be in! The food is fresh, the menu is creative and the taste… simply wow. This is our favourite find of the year!
A small but passionate team of people with a love for great food, great wine, great company and great times. This local restaurant is in walking distance. With special offers of R105 for a two course and R120 for a three course meal, you can’t go wrong!
Taking the classic grill and bar to new heights. Offering guests intimate indoor dining, an alfresco balcony for sundowners and a chic centre bar, this oasis of a restaurant feels far removed from its shopping centre location. NV-80’s menu is an amalgamation of the Gonalves favourites dishes offering tender Chalmar steaks as well as fresh seafood.
Duchess of Wisbeach
The Duchess of Wisbeach is everything you would expect from a NYC speak easy or a side street in Paris – nostalgic, discreet, slightly glam and romantic. The intimacy and honesty feel like a gone by era where old fashioned quality and food are served with passion, humour and personality. Their philosophy is to serve honest good quality food and to have fun – A rare find in a rushed world.
Engruna means ‘crumbs’ in Spanish and signifies the only thing that you’ll find on your plate after your meal. The restaurant offers gourmet wood-fired pizzas, burgers, a selection of local craft beer and wines, and milkshakes. Our wood-fired pizza menu makes the most of the freshest, seasonal fare. Some would call it rather adventurous and we’d have to agree. And just so you know we’re all for thin crust bases.
The brain child of La Boheme, this inner city haunt has authenticity written all over it. From an in house wine cellar, to indulgent food, Bouchon has class in abundance and is the perfect new spot for the foodies out there! It forms a new culinary strip in Cape Town. Those wanting a high end experience should venture into the city! Competition is fierce.
Legendary Joburg Italian eatery Mastrantonio has opened its doors in the Mother City with a satellite restaurant with bright open interiors and muted tones. Filled to the rafters with style and service, Il Leone marries laid back, authentic flavour with a contemporary feel.
Paranga takes centre stage on the world renowned Camps Bay strip. With views of pristine, white sandy beaches lined with palm trees, guests are mesmerised by majestic sunsets. Whether it’s breakfast, lunch or dinner, food at Paranga has both culinary grace and gusto.
The Black Sheep restaurant has been a labour of love for the Japha and Silva families. Every aspect of your experience, from the food to the decor, has been a journey to create a restaurant very close to their hearts. It is the culmination of 20 years of food, laughter and excellent wine. Indulge in what The Black Sheep does best: great food and great company – this is a popular restaurant so booking is advisable.
The well renowned Hout Bay Restaurant ‘Kitima’ has opened their sister restaurant closer to The Glen! This spacious yet cosy environment offers fine Thai food to tickle your tastebuds.
The food presentation is out of this world and the taste simply divine.
A must for anyone looking to be wowed with culinary delights.
Nestled in the glens of Table Mountain, The Roundhouse Restaurant is steeped in a rich history as old as the Cape itself. It’s history of luxury hospitality is fundamental to the Roundhouse, offering guests extraordinary cuisine, fine wine and spirits, and exceptional service. From meets and greets fro your car, to personalised menu’s, the Roundhouse is a real treat!
La Mouette not only offers excellent food, but prides itself on the meticulous selection of complementary wines. The owners and managers of La Mouette have expertly matched food and wine to create a unique finer dining experience.
The luxurious decor of the Taj Hotel complements the existing heritage pieces creating a rich atmosphere and a wonderful stage for the highly acclaimed menu. Here mouth-watering meals are skilfully prepared, creating some of the finest Indian cuisine outside of India.
Aubergine was voted one of the top five restaurants in the Africa and Middle East category in one of the most prestigious international restaurant lists – the San Pellegrino World’s 50 Best Restaurants. In their never-ending pursuit of excellence, we place great emphasis on the quality and service of our food & wines. Despite the recognition, Harald Bresselschmidt, Chef and owner, never rests on his laurels. New and ever more exciting dishes are continually being created.